Blue Motion Fins --Gordon Hall 250- 754-3422 I think his user name on here is BMF.

Loop like hell mutts http://www.boardseekermag.com/technique ... op-part-2/

I have been putting wool socks on with the 3mil and it significantly increases the warmth in the winter. I don't find them stinky either. I always rinse them out.

The down side is the soft bottoms don't hold up that well with the barnacles. They still last me about 100 sessions. That's the price you pay for sensitivity.

They are the best. Are you getting the thicker ones in? Looks like they have a 6.5 mil but is that too bulky to get in foot straps?

Very impressive piece of work! Hopefully it will float

I went to 28 in, then to 30 about 2 years ago. I think it helps to get me up wind if I hang off the boom. Mast foot pressure. I try and put the boom up in lighter wind but find I am more comfortable in stronger wind around shoulder height. I didn't like the adjustable lines because I found them hard...

It was passed on by David M to Nanmoo for the multiple crownings expected in Oregon. Several mutts, me included, held the crown for some very dubious loop misadventures, planned and otherwise.

Kona Bud's in Departure Bay. Bought my Mistral Tarifa there and took it to the Gorge. That was a scary experience. Tail walking a 10 foot board in 30 knots with minimal skills. Ed Wilde had a shop in Lantzville then Coombs for a couple of years too. Hopefully windsups will bring people back into the...

I camped in a campsite called Indian Creek up the Rogue River. It was close to town. It had a restaurant in front which was popular at breakfast time with the locals. It is across the street from the river. We had no issues and I would go there again. There is a state park further up. Warmer and les...

That's amazing. Less than 10 knots. You should get plenty of those days in Nanaimo.

If we wait around for government to cure cancer or anything else we will be waiting a long time. If Enbridge wants to spend money on this then good on them. All they are doing is delivering a product we all use. We are all the problem and better be the solution. And we need to walk the walk as well ...

Good advice Kus. Love this from the webspawner article. "All condiments, even mayonnaise, remain tasty and safe for months at room temperature, and processed meats like hot-dogs and lunch-meats are okay for a week or two. Just rinse them off if they get slimy." 2 weeks should get us throug...

Ah shucks it was nothing really. I'll be on the lookout for the next recipient! I'm thinking it could be an Udder aerial, but who knows.

Yeah, he does look cuddly! Great work and thanks.